Statistics - Research Paper Example

On average a U.S. adult in-takes twenty two teaspoons of sugar each day, as reported by the American Heart Association, while teens ingest thirty four teaspoons. Around seventeen percent of teens and children in America are obese, and the consumption of sugar has been tripled across the globe during the past fifty years. It has been argued by the researchers that intake of sugar does not only provide a source of empty calories but its consumption may cause the attack of continuing diseases. They can’t be considered as simply calories as developing scientific evidence is demonstrating that fructose can activate processes that extend to liver toxicity and could provide a source of other continual diseases.

However consumed in small quantity does not creates problem but too much consumption may slowly lead to death. Research suggests that surplus sugar can modify metabolism, damage liver and elevate blood pressure. In addition, it can have a substantial impact on human mind. It has also been suggested by research that sugar triggers similar pathways as conventional drugs like heroin and morphine. It has also been suggested by the researchers that various interventions led by government-led that have resulted in reduced tobacco and alcohol consumption can be utilized as models for handling the problem caused by sugar: controlling access, constraining licensing requirements, imposing extraordinary sales taxes on snack bars and vending machines (Horowitz, 2012).

Food markets had been intervened by government by the imposition of agricultural taxes and subsidies but all such interventions lacked any association with health. The imposition of fat taxes has provoked several contradicting opinions among interest groups, researchers, general public as well as politicians. Beside the thought that the imposition of a tax on high-calorie food may cause consumers to substitute unhealthy food products with their healthy alternatives, an essential financial motivation may also be provided to fast-food restaurants and other food manufacturers to review the dietetic content of the food offered by them.

Price is a significant determining factor of diet and food choices. It has been predicted by the economic theory that with the increase in the price of a commodity will lead to the decline in its consumption. Therefore enhancing unhealthy foods prices by imposition of taxation should result in declined consumption of such foods. Experimental data indicate that consumption of food is comparatively unaffected by the changes in price. Furthermore, upon increasing the price of one good, the consumption of complementary products will also decline while the consumption of their substituting commodities increases.

Research objectives To explore the impact of income on the body weight of individuals To explore the impact of increased prices of high-calorie food products on the weight of the body of individuals To explore the impact of income and price on the weight of an individual’s body To what extent Animal Assisted therapy helps nursing home patients. Hypothesis In this study, there are two independent variables i.e., income and price; and one dependent variable i.e. Body weight. Therefore, the hypothesis drawn is as follows.

Ho: The human body weight can be